The Qualities of an Ideal apply Food license
The Qualities of an Ideal apply Food license
Blog Article
Understanding Food Licenses in Tamil Nadu: A Basic Guide
In Tamil Nadu, similar to in the rest of India, getting a food license is essential for anybody who wants to run a business including food. It ensures the food is safe to eat and meets quality standards. This guide will describe what a food license is, why it's necessary, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal approval from the government that allows somebody to make, sell, or disperse food products. It is issued by the Food Safety and Standards Authority of India (FSSAI). Having this license suggests the food is safe for people to consume.
Why Do We Need a Food License?
1. Safety First: The primary function of a food license is to ensure that the food is safe. It guarantees that food is ready and stored in a tidy and sanitary manner to prevent disease.
2. Quality Assurance: It makes sure that the food meets certain quality standards, implying it is made with excellent ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that business follows the guidelines and cares about offering great, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody involved in the food business needs a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and grocery stores
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Food License Application: Fill out an application form with information about your business and the kind of food you wish to sell or make. This can be done online through the FSSAI website or with help from local authorities.
2. Evaluation: The authorities will examine your business to guarantee it meets all safety and health standards.
3. Approval: Once whatever is checked and approved, you will receive your food license. You ought to display it at your business to reveal consumers you are formally permitted to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are three main types of food licenses:
1. Basic Registration: For small businesses with a turnover of less than Rs. 12 lakh annually.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore annually.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore each year, or those that run in numerous states. Report this page